About Kidney Beans

Uttarakhand boasts a diverse collection of over two hundred Rajma varieties, cultivated extensively by small-scale farmers across the state as a lucrative crop. Named after Joshimath, a location near Badrinath in Chamoli District, situated at an elevation of 10,000 feet, Joshimath Rajma is cultivated without the use of any chemicals or pesticides.

Renowned for its rich vitamin and mineral content, H2H Joshimath Rajma is nurtured with pure Himalayan glacier water, making it a valuable source of protein and carbohydrates. With its distinct and mild flavor, high fiber content, and vibrant color, this variety of Rajma is suitable for individuals of all ages.

Uses in Cooking

Kidney beans are commonly used in a variety of dishes, including soups, stews, salads, and chili. They have a hearty texture and a mild, nutty flavor that complements a wide range of ingredients. Kidney beans can be cooked on their own or combined with other ingredients to create delicious and nutritious meals. They are also a popular choice for vegetarian and vegan recipes, as they provide a substantial source of protein.

Whether you are looking to add more plant-based protein to your diet or simply want to enjoy a flavorful and nutritious meal, kidney beans are a fantastic choice. Their versatility, nutritional benefits, and delicious taste make them a staple in many kitchens around the world.