Himalayan Mixed Daal

Experience the rich and authentic flavors of the Himalayas with our Himalayan Mixed Daal. Made from a carefully selected blend of lentils, this hearty and nutritious dish is a staple in the traditional Himalayan cuisine.

Quality Ingredients

Our Himalayan Mixed Daal is made using only the finest quality lentils sourced directly from the foothills of the Himalayas. We take pride in ensuring that our lentils are of the highest quality, free from any impurities or additives.

Each batch of lentils is carefully sorted and cleaned to remove any foreign matter. We then blend different types of lentils to create a perfectly balanced mix, combining flavors and textures to create a truly unique dish.

The nutritional composition of Uttarakhandi Mixed Dal may vary based on the particular ingredients included, but, overall, it serves as a commendable source of protein, fiber, and essential vitamins and minerals.

Authentic Taste

Our Himalayan Mixed Daal is cooked using traditional Himalayan recipes, passed down through generations. The lentils are slow-cooked with aromatic spices, creating a rich and flavorful dish that is sure to delight your taste buds.

Whether you are a fan of lentils or looking to try something new, our Himalayan Mixed Daal is the perfect choice. It can be enjoyed on its own as a main dish or served as a side with rice or bread. Its versatility makes it a great addition to any meal.

Consuming Mixed Dal offers several health benefits, including the reduction of cholesterol levels, promotion of digestive well-being, and a notable boost to energy levels.

Experience the taste of the Himalayas with our Himalayan Mixed Daal. Order now and savor the flavors of this traditional dish.