Himalayan Moth Dal

Discover the rich and authentic flavors of the Himalayas with our premium quality Himalayan Moth Dal. Sourced from the pristine valleys of the Himalayan region, this dal is a staple in the traditional cuisine of the region.

Our Himalayan Moth Dal is made from the finest quality moth beans, which are known for their high protein content and nutty flavor. These beans are carefully selected and processed to ensure that you get the best quality dal every time.

With its unique taste and texture, Himalayan Moth Dal is a versatile ingredient that can be used in a variety of dishes. Whether you want to make a hearty dal curry, a flavorful soup, or a nutritious salad, our dal is the perfect choice.

Not only is our Himalayan Moth Dal delicious, but it is also packed with nutrients. It is a rich source of protein, fiber, and essential minerals, making it a healthy addition to your diet.

Its remarkable adaptability has positioned it as an integral element in the cropping systems prevalent in arid areas. Serving various purposes, this crop is utilized as a vital source of food, feed, fodder, green manure, and green pasture. The green pods it produces are a delectable vegetable source, offering an affordable vegetable protein option to address nutritional deficiencies.

Experience the true flavors of the Himalayas with our Himalayan Moth Dal. Order your pack today and elevate your cooking to new heights!