Himalayan White Rajma

Nestled at an elevation of 1483 feet in the embrace of the Himalayas lies Vikas Nagar. The Rajma cultivated in this region stands out with its exceptional nutritional composition, cooking quality, taste, and aroma.

Health Benefits

White kidney beans, such as those grown in Vikas Nagar, are a nutritious choice due to their rich content of proteins, vitamins, carbohydrates, and minerals. They find versatile use in the preparation of various traditional dishes, contributing to a healthy and well-balanced diet. Kidney beans, available in an array of variants including red, black, white, spotted, mottled, and striped, boast excellent texture, flavor, and taste, while being rich in potassium, magnesium, and iron.

Our Himalayan White Rajma is not only delicious but also packed with essential nutrients. These kidney beans are a great source of protein, fiber, and complex carbohydrates, making them an excellent choice for a balanced diet. They are also low in fat and cholesterol, making them heart-healthy and ideal for weight management.

How to Cook

Cooking Himalayan White Rajma is a breeze. Soak the beans overnight in water, then rinse and drain. In a pressure cooker, add the soaked beans, water, and any desired spices. Cook for about 15-20 minutes until the beans are tender and cooked through. You can then use them in a variety of dishes such as curries, salads, or even in wraps and sandwiches.

Whether you’re a vegetarian, vegan, or simply looking to incorporate more plant-based proteins into your diet, our Himalayan White Rajma is a versatile and nutritious choice.

Order your pack today and experience the rich flavors of the Himalayas in your kitchen.