Kale Bhatt

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“Introducing Bhatt ki Dal, the organic Black Soybeans cultivated in the elevated terrains of Uttarakhand, nestled in the Himalayas. Bhatt, a member of the Leguminosae family, yields soybeans with seeds of varied hues, but it’s the black variant that stands out for its rich iron and protein content.

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Introducing Black Soya Bean

Discover the unique and nutritious benefits of Black Soya Bean. Our high-quality black soya beans are a versatile and healthy addition to any diet. Packed with essential nutrients, these beans offer a wide range of culinary possibilities and health benefits.

Nutritional Powerhouse

Black soya beans are known for their impressive nutritional profile. They are rich in protein, fiber, vitamins, and minerals, making them an excellent choice for those looking to boost their overall health. These beans are also low in fat and cholesterol, making them a heart-healthy option.

Additionally, black soya beans contain antioxidants, which help protect the body from harmful free radicals and reduce the risk of chronic diseases. They are also a good source of iron, calcium, and potassium, essential minerals for maintaining strong bones and promoting overall well-being.

Endless Culinary Possibilities

Black soya beans can be incorporated into a variety of dishes, adding a unique flavor and texture. They can be used in soups, stews, salads, and even desserts. Whether you’re a seasoned chef or a home cook, these beans are a versatile ingredient that can elevate any recipe.

Not only do black soya beans taste great, but they also provide a satisfying and filling meal option. Their high protein and fiber content help keep you feeling full for longer, making them an excellent choice for those looking to manage their weight or improve their digestion.

So why wait? Experience the incredible taste and health benefits of black soya beans today. Incorporate them into your meals and enjoy a nutritious and delicious addition to your diet.

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Weight

1 Kg, 500 g

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