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Himalayan Lal Lobia
Red Lobia Dal, also known as Black Eyed Pea, thrives in the low and mid hills of Uttarakhand, India. In the local language of Uttarakhand,… -
Himalayan White Rajma
₹160.00 – ₹310.00In particular, White Rajma from this region excels in mineral content, offering higher levels of iron, calcium, magnesium, potassium, and zinc, enhancing its nutritional value. -
Himalayan Lobia
₹100.00 – ₹190.00We are dedicated to responsible sourcing, advocating for local farmers, and contributing to environmental preservation. Join the ranks of countless satisfied customers who have made… -
Himalayan Mixed Daal
₹115.00 – ₹220.00Uttarakhandi Mixed Dal stands out as a nourishing blend comprising an assortment of lentils and pulses. This mixed dal incorporates a combination of pulses and… -
Himalayan Soya Beans
₹85.00 – ₹160.00Soybean, or soya bean, belongs to the legume family and has evolved into one of the most widely consumed foods globally, owing to its numerous… -
Himalayan Rajma Chitra
₹140.00 – ₹270.00These beans serve as an exceptional source of potassium and magnesium, crucial minerals for maintaining cardiovascular health. Incorporating Joshimath Rajma into your diet can contribute… -
Kale Bhatt
₹130.00 – ₹250.00"Introducing Bhatt ki Dal, the organic Black Soybeans cultivated in the elevated terrains of Uttarakhand, nestled in the Himalayas. Bhatt, a member of the Leguminosae… -
Himalayan Horse Gram
₹160.00 – ₹310.00Gahat Dal, also known as Kulthi Dal or horse gram, holds a significant place in the mountainous regions of Garhwal and Kumaon. Both regions cultivate… -
Himalayan Moth Dal
₹160.00 – ₹310.00Moathbean (Vigna acontifolia) is an indigenous crop thriving in the hot and arid environments of the northern and western regions of India. Commonly consumed either…
